Ocean Prime Unveils Mother's Day Brunch Menu

Ocean Prime, a modern American restaurant specializing in fresh seafood and steak on Indianapolis’ Northside, announced featured menu items for its annual Mother’s Day Brunch. Starting at 11 a.m. on Sunday, May 10, guests can enjoy the Prime Spritz cocktail and Classic Quiche Crust alongside an elevated selection of Ocean Prime brunch dishes. Ocean Prime’s dinner menu will be available starting at 3 p.m.

Prime Spritz – $16

A bright, herbaceous twist on a classic spritz, the Prime Spritz features shiso-rested Aperol layered with fresh lemon juice, crisp prosecco, and a splash of soda. Light, refreshing and subtly aromatic, it’s finished with a lemon wheel and shiso leaf for an elevated, garden-fresh finish.

Chef Feature: Classic Quiche Crust – $28

Roasted tomatoes, baby spinach and caramelized onions baked in a golden egg custard with Parmesan, Swiss and provolone. Served with a bright artichoke salad of artichoke hearts, celery, shallots and parsley, lightly dressed in lemon and olive oil.

In addition to this year’s specials, Ocean Prime’s classic brunch menu fuses fine dining with steak and seafood inspired entrees including crabcake eggs benedict, short rib surf & turf, lobster toast and more. Warm cinnamon bread with cream cheese icing, a brunch fan favorite at Ocean Prime, is the perfect side to complement main courses. View the full brunch menu HERE. Ocean Prime brunch service happens three times annually on Easter, Mother’s Day and Father's Day.