At Nesso, we push the boundaries of tradition and creativity, starting with the heart of Italian cooking: fresh pasta rolled by hand, meat for our house-made sausage and meatballs ground in-house from locally sourced cuts, and only the freshest seasonal seafood on the menu. We take ingredients chosen for their season and soul and then do what we want with them—we twist, we reimagine, we surprise. Compliment your meal with one of Indiana’s most extensive Italian wine lists, featuring perfect pairings from crisp whites to bold reds.