For a taste of Italy on Indianapolis’ north side, Diavola delivers an inviting combination of upscale Neapolitan pizza, housemade pasta and Italian favorites in a warm, welcoming setting. Located on East 54th Street, this neighborhood restaurant pairs brick-oven-fired pizzas with fresh pastas made in-house and a thoughtfully curated selection of wines and cocktails. The menu offers plenty of tempting choices, from classic Margherita and signature Diavola pizzas to burrata gnocchi, pappardelle Bolognese, wild mushroom ravioli and seafood specialties. For starters, try the baked goat cheese, housemade meatballs or burrata, while vegetarian, gluten-free and dairy-free options make it easy to find something for everyone.