Destination Indy Culinary Spotlight: Goose the Market

Joey Amato | November 12, 2020

Goose the Market has over 50 specials for Thanksgiving — highly recommend ordering only before 11/19 as quantities are limited and the local producers in this line up need our support more than ever. To place your order, visit: https://goose-the-market.myshopify.com/

The one stop holiday shop includes local pastries and breads, flower centerpieces in real pumpkin vases, new Holiday Hams, turkeys in all sizes (even half!) to cook at home or let the restaurant cook for you w/heat-n-eat turkey optionsĀ + side dishes.

Black Pepper Maple Holiday Ham made by Smoking Goose with pasture-raised hams from Gunthorp Farms in La Grange, Indiana: each ham also comes with a bottle of Root Beer Glaze from Indy’s infamous St. Elmo Steakhouse!

Cranberry Mostarda–from Goose’s feature in Food & Wine–to serve with turkey or ham or as a cheese board condiment

Duck and Paw Paw Sausage: limited-release for Thanksgiving by Smoking Goose, perfect for stuffing, dressing, brunch, and more

Eight pie flavors, pumpkin cream cheese roll, Pear Crumble with Cardamom, Cinnamon, Cranberry Topping, three croissant flavors, Sahm’s pumpkin coffee cake, brioche + more

Crab Dip, Pate Platter, jumbo shrimp cocktail, cheese + charcuterie boards + more

Roasted brussel sprout casserole with bacon and balsamic, Shelva’s sausage and apple dressing, smoked sweet potatoes with serrano honey butter, green beans with local mushrooms and crispy shallots + more

Just-Add-Water Brine Kits and brining buckets, house-made poultry stock, exclusive Goose Blend locally roasted coffee from Bee Coffee Roasters, Bacon is on Sale! and lots more.